Zedoary, scientifically known as Curcuma zedoaria, is a perennial herbaceous plant that belongs to the ginger family, Zingiberaceae. Native to Southeast Asia, particularly India and Indonesia, zedoary has been cultivated for centuries for its culinary, medicinal, and cultural significance. This article delves into the cultivation practices of zedoary, shedding light on its growth requirements, propagation methods, and the potential benefits it offers.