Keluak, also known as Pangium edule, is a unique and intriguing tree native to the mangrove swamps of Southeast Asia. What sets this plant apart is not its towering presence or lush foliage but the mysterious, nutrient-rich fruit it bears – the infamous keluak nut. Revered for its distinctive flavor and cultural significance, keluak has gained popularity in various culinary traditions, especially in Peranakan cuisine. As demand for this exotic ingredient rises, so does the interest in keluak cultivation.