Glebionis coronaria, commonly known as Garland Chrysanthemum or Crown Daisy, is a versatile and nutritious leafy green that is popular in various cuisines around the world. With its mild, slightly peppery flavor and vibrant green leaves, Glebionis coronaria is not only a delightful addition to salads and stir-fries but also a relatively easy plant to cultivate. In this guide, we'll explore the essential aspects of cultivating Glebionis coronaria, from selecting the right growing conditions to harvesting the flavorful greens.