Successful chickpeas split cultivation requires careful attention to climate considerations. By understanding the specific temperature, rainfall, and sunlight requirements, farmers can optimize their cultivation practices to achieve high yields of quality chickpeas split. Additionally, selecting appropriate varieties, planting at the right time, and implementing proper irrigation and fertilization strategies contribute to a successful and sustainable chickpeas split cultivation venture.

Chickpeas, also known as garbanzo beans, have been a staple in diets around the world for centuries. In recent years, there has been a growing interest in chickpeas split, which are dehusked and split into two cotyledons, commonly known as chana dal. Cultivating chickpeas split requires careful consideration of various factors, with climate being one of the most crucial. In this article, we will explore the climate requirements for successful chickpeas split cultivation.

Climate Zones for Chickpeas Split Cultivation:

Chickpeas are warm-season crops, and their growth and development are significantly influenced by temperature and photoperiod. Successful cultivation of chickpeas split is generally best suited for regions with a warm and semi-arid to arid climate. Here are some key climate considerations:

  1. Temperature:

    • Chickpeas thrive in temperatures ranging from 15°C to 25°C (59°F to 77°F) during the growing season.
    • Extreme temperatures, either too high or too low, can adversely affect the yield and quality of chickpeas split.
  2. Rainfall:

    • Chickpeas are well-adapted to regions with low to moderate rainfall.
    • Excessive moisture, especially during the flowering and pod-filling stages, can lead to fungal diseases and affect the quality of the split chickpeas.
  3. Photoperiod:

    • Chickpeas are sensitive to day length, and the appropriate photoperiod is essential for flowering and pod formation.
    • Short-day varieties are well-suited for cultivation in tropical and subtropical regions, while long-day varieties are suitable for temperate climates.
  4. Sunlight:

    • Chickpeas require full sunlight for optimal growth. A minimum of 6-8 hours of sunlight per day is recommended.
    • Adequate sunlight is crucial for photosynthesis and the development of healthy plants.
  5. Soil Type:

    • Chickpeas can adapt to a variety of soil types but prefer well-drained soils with a slightly acidic to neutral pH (6.0-7.5).
    • Heavy or waterlogged soils should be avoided to prevent root diseases.

Cultivation Practices:

  1. Planting Time:

    • Chickpeas split cultivation is typically done in the spring or early summer, depending on the local climate.
    • Early planting allows the crop to mature before the onset of extreme temperatures or heavy rainfall.
  2. Seed Quality:

    • High-quality seeds with good germination rates should be selected for planting.
    • Seeds should be treated with fungicides to prevent seed-borne diseases.
  3. Irrigation:

    • Chickpeas require a well-regulated irrigation schedule. Adequate moisture during the flowering and pod-filling stages is crucial for good yields.
    • Drip irrigation or furrow irrigation systems are commonly used to prevent overwatering.
  4. Fertilization:

    • Chickpeas have moderate nutrient requirements. Balanced fertilization, especially with phosphorus and potassium, is essential for healthy plant growth and pod development.