Annatto, scientifically known as Bixa orellana, is a tropical plant renowned for its vibrant red-orange seeds, which have been used for centuries as a natural colorant and spice. Cultivating annatto can be a rewarding endeavor, offering not only a sustainable source of color but also a valuable addition to agroforestry systems. This article will delve into the intricacies of annatto cultivation, from understanding the plant's characteristics to providing insights into optimal growing conditions.