Adzuki beans, scientifically known as Vigna angularis, have been a staple in Asian diets for centuries. These small, red beans are not only delicious but also pack a nutritional punch. Cultivating adzuki beans can be a rewarding experience, whether you're a seasoned farmer or a novice gardener. In this article, we will guide you through the process of adzuki bean cultivation, from selecting the right varieties to harvesting the bountiful crop.