Soybeans, scientifically known as Glycine max, are a versatile and nutritious legume that has gained widespread popularity as a staple crop globally. Cultivating soybeans not only contributes to food production but also plays a crucial role in various industries, including animal feed, oil extraction, and biofuel production. In this comprehensive guide, we will explore the essential aspects of soybean cultivation, from choosing the right variety to harvesting and post-harvest management.