Kencur, scientifically known as Kaempferia galanga, is a tropical rhizome that has been gaining recognition for its diverse applications in both the culinary and medicinal fields. Originating from Southeast Asia, particularly Indonesia, Malaysia, and Thailand, kencur has found its way into various cultures worldwide. This article delves into the world of kencur farming, exploring its cultivation, uses, and the benefits it brings to agriculture and human health.