Xanthosoma brasiliense, commonly known as tannia or arrowleaf elephant ear, is a versatile tropical plant that has gained popularity in farming communities for its nutritional value and adaptability. Originating from South America, particularly Brazil, Xanthosoma brasiliense has found its way into various cuisines and is now cultivated in different parts of the world. This article explores the essential aspects of Xanthosoma brasiliense farming, providing insights into its cultivation, care, and potential economic benefits.