Gnetum gnemon, commonly known as melinjo or belinjo, is a tropical tree that belongs to the family Gnetaceae. Native to Southeast Asia, particularly Indonesia, Malaysia, and the Philippines, Gnetum gnemon has gained attention for its unique cultivation and various uses. The tree is primarily cultivated for its edible seeds, which are a staple in the local diets of many regions. In this article, we will explore the intricacies of Gnetum gnemon farming, its cultivation practices, benefits, and the sustainability aspects associated with its cultivation.