Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume that has been cultivated for centuries. Rich in protein, fiber, and various essential nutrients, chickpeas are a staple in many cuisines worldwide. Cultivating chickpeas can be a rewarding endeavor, offering farmers a valuable crop with numerous health benefits. This comprehensive guide will provide insights into the cultivation of chickpeas, suitable for a presentation (PPT) format.