Coccinia grandis, commonly known as ivy gourd or scarlet gourd, is a versatile and fast-growing vegetable that belongs to the gourd family (Cucurbitaceae). Originating from Africa, this plant has gained popularity in various tropical and subtropical regions around the world due to its adaptability and nutritional value. Cultivating Coccinia grandis can be a rewarding experience for farmers and home gardeners alike. In this article, we will explore the essential aspects of ivy gourd cultivation.