Leaf celery, scientifically known as Apium graveolens var. secalinum, is a versatile and aromatic herb that adds a unique flavor to culinary dishes. Unlike traditional celery, leaf celery is primarily cultivated for its pungent and flavorful leaves rather than its stalks. With its rich history and culinary significance, cultivating leaf celery in your garden can be a rewarding and enjoyable experience. In this guide, we will explore the steps and considerations for successful leaf celery cultivation.