Sage, with its aromatic leaves and distinct flavor, has been a cherished herb in culinary traditions for centuries. Belonging to the mint family, this herb not only adds a savory element to dishes but also offers a range of health benefits. Cultivating sage in your own garden can be a rewarding and sustainable way to ensure a fresh supply for your culinary adventures. In this guide, we'll explore the art and science of sage cultivation, from selecting the right variety to caring for your plants and harvesting the flavorful leaves.