Olive cultivation, an ancient practice dating back thousands of years, has not only stood the test of time but has also evolved into a sophisticated and economically significant agricultural endeavor. Olive trees (Olea europaea) are revered for their fruit, which yields olive oil—one of the oldest known culinary oils with a rich history and a multitude of health benefits. This article delves into the art and science of olive cultivation, exploring the key aspects of growing these iconic trees.