Oranges, a vibrant and juicy citrus fruit, have become a staple in diets around the world. Known for their refreshing taste and high nutritional value, oranges are not only delicious but also packed with essential vitamins and minerals. Orange cultivation has a rich history and has evolved into a thriving industry, contributing significantly to global agriculture. In this article, we will explore the key aspects of orange cultivation, from the history of orange farming to modern cultivation practices.