Hazelnuts, also known as filberts or cobnuts, have been cherished for centuries for their delightful flavor and versatility. These nutritious nuts are not only a favorite in the culinary world but also a lucrative option for farmers seeking a resilient and profitable crop. Hazelnut cultivation, once confined to specific regions, is now gaining popularity globally due to its adaptability to various climates and soil types. In this article, we will delve into the intricacies of hazelnut cultivation, exploring everything from planting to harvesting.