Cherimoya, scientifically known as Annona cherimola, is a tropical fruit that hails from the Andes region in South America. Revered for its delectable taste and creamy texture, cherimoya has gained popularity worldwide. Cultivating cherimoya requires careful attention to environmental conditions and proper care, but the rewards are well worth the effort. In this article, we will explore the key aspects of cherimoya cultivation, from choosing the right location to harvesting the fruit.