Shiso, also known as Perilla frutescens, is a flavorful and aromatic herb that has been a staple in Asian cuisine for centuries. With its unique taste, vibrant color, and medicinal properties, shiso has gained popularity in gardens around the world. Cultivating shiso is a rewarding endeavor that allows enthusiasts to enjoy its culinary and health benefits. In this guide, we will explore the various aspects of shiso cultivation, from selecting the right variety to harvesting and using this versatile herb.