Cnidoscolus aconitifolius, commonly known as Chaya or tree spinach, is a remarkable perennial plant native to the Yucatan Peninsula in Mexico. This versatile and hardy plant has gained popularity not only for its nutritional value but also for its ability to thrive in diverse climates. Understanding the life cycle of Cnidoscolus aconitifolius is crucial for its cultivation and sustainable utilization. Let's explore the stages of the life cycle of this fascinating plant.