Chironji (Buchanania lanzan), also known as charoli or chironji nut, is a tropical evergreen tree native to India. The tree bears small, almond-sized seeds that are highly valued for their culinary and medicinal properties. Cultivating chironji can be a profitable venture due to the increasing demand for these nuts in various industries. This article provides a comprehensive guide on chironji cultivation, along with suggestions for creating an informative PowerPoint presentation (PPT) to assist farmers and enthusiasts in understanding the cultivation process.