Wax gourd, scientifically known as Benincasa hispida, is a versatile and nutritious vegetable that has been cultivated for centuries across various parts of the world. Also known as winter melon, ash gourd, or white gourd, this fruit is not only cherished for its culinary applications but also valued for its medicinal properties. Cultivating wax gourd can be a rewarding endeavor for farmers seeking a robust and low-maintenance crop. In this article, we will delve into the essential aspects of wax gourd farming, providing insights into its cultivation, care, and potential benefits.