Pandan, a plant known for its aromatic leaves, has gained immense popularity not just in culinary circles but also in the world of fragrant flora. While the leaves are commonly used in Southeast Asian cuisine to add a distinct flavor and aroma, it's the often-overlooked pandan flowers that hold a charm of their own. Pandan flower farming is a venture that promises not only the joy of cultivating a unique and aromatic plant but also opens doors to a potential market for these exquisite blooms.