Cucumis anguria, commonly known as West Indian Gherkin or Burr Gherkin, is a unique and flavorful cucumber variety that has gained popularity for its small size, distinct taste, and versatility in culinary applications. This tropical vine plant is native to West Africa but has found its way into various regions worldwide, including the Caribbean, Southeast Asia, and parts of South America. Cultivating Cucumis anguria can be a rewarding experience for farmers and gardeners alike. In this article, we will explore the essential steps and considerations for successful West Indian Gherkin cultivation.