Kala zeera, also known as black cumin or Shahi Jeera, is a spice that has been cherished for its distinctive flavor and medicinal properties for centuries. Widely used in various cuisines and traditional medicine, the demand for Kala zeera has been on the rise, prompting farmers to explore its cultivation potential. In this comprehensive guide, we delve into the intricacies of Kala zeera farming, from cultivation practices to its economic significance.