Cherimoya, often referred to as "Nature's Custard Apple," is a delectable tropical fruit known for its sweet, creamy, and custard-like texture. Originating from the Andes of South America, cherimoya has gained popularity worldwide for its unique flavor and nutritional benefits. Cultivating cherimoya can be a rewarding venture, provided the right conditions are met. In this article, we will explore the essential aspects of cherimoya farming, from choosing the right location to harvesting the fruits.