Lemon myrtle (Backhousia citriodora), native to Australia, is a versatile and aromatic evergreen tree that has gained popularity for its distinct lemon fragrance and a plethora of culinary and medicinal uses. Lemon myrtle farming has become an attractive venture for those interested in cultivating unique crops with high market demand. In this article, we will explore the key aspects of lemon myrtle farming, from planting to harvesting and the numerous benefits associated with this delightful citrus species.