Rice paddy herb (Limnophila aromatica), also known as Ngo Om or Phak Kaew, is a herbaceous plant that is widely cultivated in Southeast Asia. Its unique flavor and aromatic qualities make it a popular culinary herb in various dishes, especially in Vietnamese and Thai cuisines. Understanding the life cycle of the rice paddy herb is essential for successful cultivation and utilization. Let's delve into the intriguing journey of this aromatic plant.