Keluak, scientifically known as Pangium edule, is a unique and culturally significant plant native to the tropical rainforests of Southeast Asia, particularly found in Indonesia and Malaysia. The plant is renowned for its intriguing black nuts, which play a crucial role in the culinary landscape of the region. Cultivating keluak is not only a fascinating agricultural endeavor but also contributes to the preservation of traditional cuisines and biodiversity. In this article, we will explore the cultivation process of keluak and its significance in both agriculture and gastronomy.