Mung beans (Vigna radiata) are a versatile and nutritious legume that has been cultivated for centuries, primarily in Asia. Known for their high protein content, vitamins, and minerals, mung beans are a staple in many traditional cuisines. In addition to their nutritional value, mung beans are relatively easy to cultivate, making them an excellent choice for both commercial and home gardeners. This article provides a comprehensive guide to mung bean cultivation, covering everything from soil preparation to harvesting.