Black gram, scientifically known as Vigna mungo, is a highly nutritious pulse cultivated in various parts of the world. A staple in many traditional cuisines, black gram is not only valued for its rich protein content but also for its versatility in the kitchen. Cultivating black gram and processing it into split form is an intricate process that requires careful attention to detail. In recent times, the dissemination of knowledge has been greatly facilitated by the rise of educational videos on various platforms. One such endeavor that has garnered attention is the Black Gram Split Cultivation Video, a comprehensive guide that demystifies the cultivation process for enthusiasts, farmers, and curious minds alike.