Chervil (Anthriscus cerefolium) is an aromatic herb known for its delicate, fern-like leaves and subtle yet distinctive flavor. Often referred to as the "gourmet's parsley," chervil is a popular culinary herb that adds a mild, anise-like taste to various dishes. Cultivating chervil can be a rewarding venture for both home gardeners and commercial farmers. In this comprehensive guide, we will explore the key aspects of chervil farming, from soil preparation to harvesting and culinary uses.