Grains of Selim, scientifically known as Xylopia aethiopica, are an exotic spice that hails from the forests of West Africa. This spice, also referred to as "African pepper" or "Uda seeds," has a rich culinary heritage and a wide array of uses in traditional African cuisine. Cultivating Grains of Selim can be a rewarding endeavor, as it not only provides economic benefits but also contributes to the preservation of cultural food traditions.