Cardamom, often referred to as the "Queen of Spices," is a globally renowned spice known for its unique flavor and aromatic properties. Cultivated primarily in tropical regions, this exotic spice has been a staple in culinary traditions, medicinal practices, and perfumery for centuries. In this article, we will explore the fascinating world of cardamom cultivation, from its origins to the step-by-step process of growing this prized spice.