Chico fruit, scientifically known as Manilkara zapota, is a tropical fruit that is native to Central America. Also referred to as sapodilla, the Chico fruit is appreciated for its sweet and grainy texture, making it a popular choice among fruit enthusiasts. Cultivating Chico fruit requires a combination of suitable climate, proper soil conditions, and careful cultivation practices. In this article, we will explore the key aspects of Chico fruit cultivation, providing a comprehensive guide for both novice and experienced farmers.