Golpar, also known as Persian Hogweed or Heracleum persicum, is a unique and aromatic herb that has been an integral part of Persian and Middle Eastern cuisine for centuries. Known for its distinctive flavor and therapeutic properties, Golpar cultivation plays a crucial role in ensuring a steady supply of this prized herb. In this article, we delve into the art of Golpar cultivation, exploring the plant's characteristics, ideal growing conditions, and the cultural significance of this herb.