Lovage (Levisticum officinale) is an underrated and underutilized herb that can add a unique flavor to your culinary adventures. With a taste resembling a blend of celery and parsley, lovage leaves are versatile and can be used in a variety of dishes. Cultivating lovage at home allows you to enjoy its fresh, aromatic leaves while also reaping the benefits of its medicinal properties. In this article, we will guide you through the process of cultivating lovage leaves, from selecting the right location to harvesting the flavorful foliage.