Safflower (Carthamus tinctorius) is an ancient crop with a rich history dating back to ancient civilizations. In recent years, safflower cultivation has gained renewed interest due to its versatility and numerous benefits. The plant is primarily cultivated for its oil-rich seeds, which have various applications in the food, pharmaceutical, and cosmetic industries. This article explores the key aspects of safflower cultivation, its benefits, and the potential it holds for farmers.