Xanthosoma sagittifolium, commonly known as malanga or arrowleaf elephant ear, is a tropical root vegetable that belongs to the Araceae family. With its large, arrow-shaped leaves and starchy, nutritious corms, Xanthosoma sagittifolium is a versatile and valuable crop in many tropical and subtropical regions. Cultivating this plant can be a rewarding endeavor, providing a sustainable source of food and income. This comprehensive guide outlines the key steps involved in the cultivation of Xanthosoma sagittifolium and is accompanied by a PowerPoint presentation for a clearer understanding.