In the realm of ancient grains, Khorasan wheat, commercially known as Kamut, stands out as a golden gem with a rich history and nutritional benefits. Cultivated since ancient times, Khorasan wheat has experienced a resurgence in popularity in recent years due to its unique characteristics and potential health advantages. This article explores the cultivation of Khorasan wheat, shedding light on its origins, growth conditions, and the reasons behind its increasing recognition in modern agriculture.