Cannellini beans, scientifically known as Phaseolus vulgaris, are a type of white kidney bean native to Italy. These creamy-textured beans are widely appreciated for their delicate flavor and versatility in various culinary dishes. Cultivating Cannellini beans can be a rewarding endeavor, providing a fresh and nutritious addition to your home garden or farm. This comprehensive guide aims to walk you through the cultivation process of Cannellini beans, covering key aspects from soil preparation to harvest.