Corchorus olitorius, commonly known as Jute Mallow or Jew's Mallow, is a versatile and nutritious leafy green that has been cultivated for centuries for its culinary and medicinal properties. This warm-season annual plant is a member of the Tiliaceae family and is native to the Middle East and Africa. Cultivating Corchorus olitorius can be a rewarding endeavor, providing a sustainable source of nutritious greens and economic benefits for farmers. In this article, we will explore the key aspects of Jute Mallow cultivation.