Golpar, scientifically known as Heracleum persicum, is a unique and aromatic herb that has been cultivated for centuries in various parts of the world, particularly in Iran and neighboring regions. Also known as Persian hogweed or angelica, Golpar has gained popularity for its distinctive flavor and medicinal properties. Cultivating Golpar requires specific conditions and care, making it an interesting and rewarding endeavor for those interested in herbal gardening. This article explores the key aspects of Golpar cultivation, from planting to harvesting and beyond.