Korarima, also known as Ethiopian cardamom or Aframomum corrorima, is a spice native to the highlands of Ethiopia. This aromatic seed is a key ingredient in Ethiopian cuisine, adding a unique flavor profile to various dishes. With an increasing demand for exotic spices in the global market, the cultivation of Korarima presents an exciting opportunity for farmers and agricultural enthusiasts. This article aims to provide a comprehensive guide on Korarima cultivation, focusing on key aspects such as climate requirements, soil conditions, planting techniques, and maintenance practices.