Nestled in the highlands of Ethiopia, Korarima, also known as Ethiopian cardamom or false cardamom, is an aromatic spice that has been an integral part of Ethiopian cuisine and traditional medicine for centuries. The plant, scientifically known as Aframomum corrorima, belongs to the ginger family and is valued for its unique flavor profile, which combines citrusy, floral, and spicy notes. In recent years, there has been a growing interest in Korarima farming, not only for its cultural significance but also for its economic potential.