Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is a powerful adaptogenic herb that has been used in traditional Ayurvedic medicine for centuries. Its popularity has surged in recent years due to its potential health benefits, including stress reduction, immune system support, and improved cognitive function. Cultivating Ashwagandha provides a sustainable way to meet the growing demand for this herbal powerhouse. In this article, we will explore the cultivation process of Ashwagandha, from seed to harvest.