Sage, scientifically known as Salvia officinalis, is a versatile herb renowned for its culinary, medicinal, and ornamental uses. Cultivating sage can be a rewarding endeavor, whether you're a seasoned gardener or a novice with a green thumb. This aromatic herb is not only easy to grow but also adds a burst of flavor to a variety of dishes. In this comprehensive guide, we will explore the art of sage cultivation, from choosing the right variety to providing optimal growing conditions.