Purslane (Portulaca oleracea) is a low-growing, succulent plant that has been cultivated for centuries for its culinary and medicinal properties. Often considered a weed in some regions, purslane has gained popularity in recent years as a nutrient-packed superfood. Its high levels of omega-3 fatty acids, vitamins, and minerals make it a valuable addition to a healthy diet. In this article, we will explore the art of purslane farming, discussing its cultivation, benefits, and potential economic opportunities.