Korarima (Aframomum corrorima), also known as Ethiopian cardamom or false cardamom, is a perennial herbaceous plant native to the highland forests of Ethiopia. It belongs to the ginger family (Zingiberaceae) and is renowned for its aromatic seeds, which are used as a spice in Ethiopian cuisine. The life cycle of the Korarima plant is a fascinating journey that takes it through various stages of growth, reproduction, and maturity.