Stone parsley, scientifically known as Petroselinum crispum var. tuberosum, is a unique and hardy herb that is gaining popularity in the world of culinary and medicinal applications. Unlike traditional parsley varieties, stone parsley is characterized by its tuberous root, which imparts a distinct flavor to dishes and offers potential health benefits. Cultivating stone parsley can be a rewarding endeavor for both amateur gardeners and commercial growers. This article provides a comprehensive guide on Stone parsley cultivation, with a focus on creating a PowerPoint presentation (PPT) for educational purposes.